If you’re like us, and you want to try making your own sashimi and sushi, there’s help. If you haven’t tried this fish, it’s about time you did. Yellowfin tuna, or ahi, is one of the more coveted fish on this list, especially by chefs specializing in sashimi. Bake it for a short time at 400 degrees and you’ll love it. Take a glass baking dish and place the snapper in it, and then pour the butter sauce over the top. Mix in some salt and pepper and some chives. One of our favorite ways to prepare snapper is by melting butter mixed with a splash of Worcestershire sauce and some fresh garlic. Oily, moist, and fairly mild with a sweet flavor, the red snapper is a fish that is hard to mess up. Red snapper Image from Geeklikepi on the Wikimedia Commons.
We like to use a deep frying pan with olive oil for a tangy taste that’s also good for you. We like to pan-fry perch with a mild breading. Many people count white perch among their favorite fish for its flaky texture and and mild taste. If you’re lucky enough to have some halibut on hand, try squeezing out a little fresh lemon juice on it, dip it in batter and deep fry it. They used a beer-batter mix and deep fried it fresh off the boat. Our all-time favorite came from a small shop out on the Spit in Homer, Alaska. Halibut is a versatile fish to prepare, too. Its lean, flaky meat is very versatile and can be cooked in a number of ways, and halibut cheeks are especially prized as the most tender part of the fish.
By itself halibut has a very mild, subtly sweet flavor. Many of you may be surprised that halibut ended up so low on this list, especially as many anglers familiar with halibut would have rated it much higher. Halibut Image from NancyHeise on the Wikimedia Commons. The polls results also tend to favor more popular fish, but the number-one answer did surprise us.ĭo you agree with this list? What do you think is the tastiest wild fish out there? 10. Given that the source material being an internet poll, the answers tend to generalize and several large families of fish have been grouped together. Here is their list of ten best-tasting wild fish, along with a few tips for preparing your wild-caught fish to make the experience all the better. The closest we’ve gotten to an answer is on the polling website, which, with more than a thousand virtual votes, came up with fish that deserve a place on your table. How good any particular fish tastes is highly subjective, so if you ask 10 different anglers what their favorite wild fish to eat is, you’re likely to get 10 different answers. We’ve scoured the internet looking for a definitive answer or a poll, but surprisingly, it seems that there is no consensus. The 10 Best-Tasting Wild Fish According to the Internet
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